Corn chips are a crunchy snack made primarily from cornmeal, and they became popular in the United States during the 20th century. Their origins are often linked to the traditional Mexican food tortilla, which is made from ground corn. In the early 1900s, companies began experimenting with frying leftover tortilla pieces to create a crisp snack. One of the most well-known corn chips, Fritos, was introduced in 1932 by Charles Elmer Doolin in Texas after he purchased a recipe for fried corn chips from a local cook. He later founded the Frito Company, which eventually merged with H.W. Lay & Company in 1961 to form Frito-Lay. Over time, corn chips became a staple snack worldwide, enjoyed plain or flavored and often used in dishes like chili pie and nachos.
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