Tikoy, also known as Chinese New Year cake or nian gao, is a traditional sticky rice cake that symbolizes prosperity, unity, and rising fortune during Chinese New Year celebrations. Made from glutinous rice flour and sugar, tikoy has a chewy texture and is often steamed before being sliced and pan-fried with egg in many Filipino-Chinese households. Its round shape represents family togetherness, while its sweetness signifies a harmonious and prosperous year ahead. In the Philippines, tikoy is widely available in markets and gift boxes during the Lunar New Year season, reflecting the strong influence of Chinese culture in local traditions and festive practices.
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