Nestlé All Purpose Cream is a versatile dairy product widely used in both sweet and savory dishes, especially in the Philippines, where it is a staple in home cooking and celebrations. Made from fresh cow’s milk, it has a rich, smooth consistency that can be used for fruit salads, pasta sauces, soups, desserts, and even whipped toppings when chilled. The product traces its roots to Nestlé’s long history in dairy innovation, which began in 1866 when founder Henri Nestlé developed infant cereal in Switzerland to help combat child malnutrition. As the company expanded globally, it introduced various milk-based products tailored to local tastes, eventually launching All Purpose Cream in markets like the Philippines to meet the demand for a convenient, ready-to-use cream for everyday recipes. Over the years, Nestlé All Purpose Cream has become closely associated with festive Filipino dishes such as crema de fruta and carbonara, reinforcing its reputation as a reliable kitchen essentials.
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