Jack 'n Jill Chippy is a popular corn chip snack in the Philippines known for its light, crunchy texture and savory barbecue flavor. It is produced by Universal Robina Corporation (URC), one of the country’s leading snack manufacturers, under the Jack ‘n Jill brand. Introduced in the late 20th century as part of URC’s expanding snack line, Chippy was created to offer an affordable, locally made alternative to imported corn chips. Made primarily from corn grits and seasoned with a distinctive sweet-and-salty barbecue powder, it quickly became a favorite among Filipino students and families. Over the years, Chippy has remained a staple in sari-sari stores and supermarkets nationwide, recognized for its bold flavor and iconic red packaging.
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