Spaghetti is a long, thin, cylindrical pasta that has become one of the most iconic dishes in Italian cuisine. Its name comes from the Italian word spaghetto, meaning “thin string” or “twine.” While pasta itself has ancient origins dating back to early civilizations like the Etruscans and Romans, modern spaghetti as we know it originated in Italy, particularly in the southern regions such as Naples, during the 12th century. Made traditionally from durum wheat semolina and water, spaghetti became popular for its versatility and ability to pair with various sauces, most famously tomato-based ones. Over time, it spread worldwide, becoming a staple comfort food and a symbol of Italian culinary tradition.
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