The Peach Mango Pie at Jollibee (such as at the SM Manila branch) is a delightful dessert that blends Philippine-twist flavors with a familiar fast-food treat. With an improved recipe that now includes more real peach and mango bits in each serving, the filling is chunkier and more generous than before. Encased in Jollibee’s signature sweet-salty golden crust, it offers a satisfying contrast of textures—crispy shell, gooey fruity interior—which makes it a popular “finish” to a meal. The value has also improved: the solo (regular) size was rolled back in price from ₱45 to ₱40, making it even more accessible. If you’re at SM Manila and craving something sweet after your meal, the Peach Mango Pie is a solid, locally-flavoured choice.
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