The Boston Cream Donut from Dunkin’ Donuts is a popular pastry inspired by the classic Boston cream pie, featuring a soft, yeast-raised donut filled with smooth vanilla-flavored custard and topped with a rich chocolate glaze. This donut mirrors the traditional dessert created in Boston, Massachusetts, in 1856 by French chef M. Sanzian at the Parker House Hotel. Dunkin’ Donuts, founded in 1950 in Quincy, Massachusetts, later adapted the Boston Cream Pie into a donut form, making it one of their signature flavors. The Boston Cream Donut has since become a fan favorite and is even recognized as the official donut of Massachusetts.
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