Oishi’s Marty’s Cracklin’ Spicy Vinegar Flavor 90g and its smaller variants like Oishi Marty's Cracklin' Spicy Vinegar 26g are Filipino vegetarian snack chips that mimic the classic crunch of pork cracklings (“chicharon”) using dehydrated green peas and other plant‑based ingredients, making them a guilt‑free alternative with zero trans fat and a light, airy texture. They’re seasoned with a bold spicy vinegar blend—combining tangy sourness and a zesty kick—that’s popular for merienda or casual snacking and reflects a twist on traditional local flavors. Registered in the Philippines as a low‑risk food product under the Oishi brand (by Liwayway Marketing), this variant stands out in the Marty’s Cracklin’ lineup alongside other flavors like plain salted and chicken inasal, offering snackers a crunchy, savory treat with a distinctive spicy‑vinegar profile.
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