The Cadbury Dairy Milk Chocolate is a classic milk chocolate bar known for its rich and creamy taste, made with a blend of milk ingredients, sugar, cocoa mass, and cocoa butter that gives it a smooth texture and sweet flavor that many chocolate lovers recognize worldwide. Cadbury’s signature recipe traditionally includes the equivalent of a “glass and a half” of fresh milk in each bar, contributing to its creamy profile and making it a favorite treat for sharing or enjoying on its own; the product is often produced with sustainably sourced cocoa and is suitable for vegetarians, with variations in size like 95 g, 110 g, and larger bars available in different markets. The chocolate’s formulation includes milk solids (minimum ~20 %) and cocoa solids (minimum ~20 %) along with some vegetable fats and emulsifiers, and it delivers around 534 kcal per 100 g, so it’s best enjoyed as an occasional indulgence within a balanced lifestyle.
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