Dynamite is a popular Filipino snack that has become a staple in many local eateries and street food stalls. Typically, it consists of long green chili peppers, often stuffed with cheese or meat, then wrapped in a spring roll wrapper and deep-fried until golden and crispy. The result is a perfect balance of spiciness from the chili and creaminess from the filling, complemented by a crunchy exterior. Dynamite is often served as an appetizer or finger food, sometimes accompanied by a sweet or savory dipping sauce. Its playful name reflects the explosive flavor and heat that makes it a favorite among Filipinos who enjoy bold, flavorful snacks.
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