American-style “Tasty Bread” loaves sold locally are often manufactured by Boston Bakers Food Concept Corporation, a Filipino-owned company specializing in commercial breads and loaves. Their standard white loaf — labeled “Tasty American” or simply “Tasty Bread” — is typically made from flour, water, sugar, shortening, yeast, milk, bread improvers and preservatives. Over time, the term “tasty bread” has become generic in the Philippines: many people refer to any basic loaf by that name, regardless of the actual brand that baked it.
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