The Maxx Cherry Menthol Candy from Jack ’n Jill — marketed by Universal Robina Corporation (URC) in the Philippines — is a fruity-hard-candy treat with a distinct cherry flavour and a menthol “cooling” sensation. According to the product listing, it comes in 50-piece packs (4 g each) and is positioned as both a flavorful sweet and a throat-soothing mint-type confection. URC lists the Maxx range under its snack-food portfolio which emphasises menthol-infused flavours (such as cherry, honey-lemon, dalandan-orange) aimed at “fun” snacking with a refreshing twist. While primarily enjoyed as a candy, its menthol component suggests it is also used informally for breath-freshening or alleviating mild throat irritation. It is widely available in supermarkets and sari-sari stores in the Philippines, reflecting its role as an everyday convenience snack from URC’s branded-consumer-foods.
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